Loss of Appetite After Concussion: Why It Happens and What to Do

Concussions disrupt more than just cognition—they can fundamentally alter how the body processes energy, leading to appetite suppression, poor nutritional intake, and extended recovery time. For clinicians or athletic trainers, working closely with student-athletes, recognizing and addressing these shifts early is critical. 

Appetite changes are often brushed aside in the immediate aftermath of a concussion, but the impact can ripple across nearly every dimension of healing—from symptom resolution to neuroinflammatory response.

This article draws on emerging research to explain the biological, neurological, and behavioral mechanisms behind appetite changes after a concussion and highlights how targeted nutrition strategies can support recovery.

Why Appetite Often Declines After Concussion

Following a sport-related concussion, the brain experiences a neurometabolic cascade—a chain reaction involving ionic shifts, neurotransmitter imbalances, and disrupted cerebral glucose metabolism. This event, often described as an "energy crisis," increases the brain's need for fuel at a time when appetite may be compromised.

A case series published in the Translational Journal of the American College of Sports Medicine observed that post-concussive athletes experienced not just decreased appetite, but marked shifts in overall caloric intake and metabolism—some under-eating, others overeating. Both extremes were tied to slower recoveries and more prolonged symptoms (source).

This mismatch between energy demand and intake can delay brain repair and exacerbate symptom severity. Loss of appetite, then, isn't simply a minor inconvenience—it’s a clinically relevant variable that may contribute to prolonged healing.

Objective Concussion Assessments

Anytime, Anywhere

Sway’s FDA-cleared mobile app provides fast, reliable testing for athletic trainers and healthcare professionals.

Evidence Linking Nutritional Intake and Recovery Time

One of the most compelling findings comes from a study on collegiate athletes presented through ResearchGate, which revealed that those who consumed adequate energy after a concussion reported fewer days of symptoms and faster return-to-play timelines. In contrast, athletes who restricted intake—often unintentionally due to appetite loss—took longer to recover (source).

These findings were echoed by The Impact of Dietary Intake on Concussion Recovery in Division I NCAA Athletes, which noted that athletes who struggled to meet their energy needs post-injury had worse symptom resolution outcomes. These individuals often experienced fatigue, cognitive fog, and irritability longer than peers who maintained adequate caloric intake (source).

How the Gut-Brain Axis Complicates Recovery

The gut-brain axis—a bidirectional communication network between the gastrointestinal system and central nervous system—is increasingly recognized as a key player in post-concussion recovery. Concussions can trigger autonomic nervous system dysregulation, affecting motility, digestion, and the hunger-satiety cycle.

A 2023 study examining Irish athletes post-concussion found widespread gastrointestinal disturbances, including nausea, bloating, delayed gastric emptying, and loss of appetite. These symptoms were likely mediated by vagal nerve dysfunction and heightened sympathetic tone, both of which alter GI tract behavior and perception of hunger (source).

In practice, this means athletes might not only feel less hungry—they may also experience discomfort or nausea when trying to eat, reinforcing a cycle of undernourishment at a time when healing requires optimal fuel.

Appetite, Micronutrient Deficiencies, and Healing

The consequences of appetite loss aren’t limited to calorie deficits. Micronutrients like zinc, magnesium, omega-3 fatty acids, and B-vitamins are essential to neurological recovery. These nutrients play roles in synaptic plasticity, neuroinflammation modulation, and oxidative stress management.

As noted in Nutrition for Injury Recovery, a chapter from Clinical Nutrition in Athletic Training, poor appetite in the days or weeks following concussion increases the risk of micronutrient insufficiencies, especially when athletes limit their intake to comfort foods or liquids with low nutrient density (source).

Athletes with reduced intake of nutrient-dense foods may also struggle with immune regulation, which could leave them vulnerable to lingering inflammation and further delay recovery.

Individual Variability: Some Eat Less, Others Eat More

Interestingly, not all post-concussive patients lose appetite. A longitudinal study published in NeuroRehabilitation described the "ebb and flow" of post-concussion symptoms, noting that while many experienced suppressed appetite, others showed an increase in eating—often stress-driven or due to reduced physical activity and disrupted schedules (source).

This highlights the importance of individualized assessment. Overeating—particularly high-sugar, high-fat comfort foods—can also impair recovery by increasing systemic inflammation and glycemic instability. Managing dietary patterns post-concussion requires close communication between athletic trainers, dietitians, and medical staff to ensure intake supports, rather than hinders, brain healing.

What Clinicians and Athletic Staff Can Do

Proactive management of appetite-related symptoms should be a priority during the initial post-injury evaluation and throughout the recovery process. Here are key strategies for clinical practice:

1. Monitor energy intake early
Athletes should be encouraged to eat regularly, even in small amounts, during the acute phase. Registered dietitians should be looped in when intake appears inadequate or symptoms persist beyond 7–10 days.

2. Address gastrointestinal symptoms
If nausea, bloating, or stomach pain is interfering with intake, a referral to a GI specialist or neurologist may be warranted. Vestibular therapy may also help resolve underlying autonomic dysregulation that contributes to gut discomfort.

3. Simplify nutrition
Offer energy-dense, easy-to-digest options like smoothies, soft foods, and mild soups. These can meet calorie needs without overwhelming the digestive system.

4. Screen for mood changes
Anxiety and depression—both common after concussion—can suppress appetite. Behavioral health referrals should be initiated when psychological symptoms appear to impact eating behaviors or daily function.

5. Reinforce education
Athletes, families, and coaching staff often underestimate the role of nutrition in recovery. Provide clear, evidence-based guidance that explains why eating—even without appetite—is vital for short- and long-term brain health.

Appetite loss after concussion is a symptom that deserves far more clinical attention than it often receives. Whether driven by neurological disruption, GI distress, or mood disturbance, reduced intake can prolong recovery and negatively impact the physical, cognitive, and emotional trajectory of healing.

As the research continues to affirm, maintaining adequate nutrition isn't just supportive—it’s strategic. By addressing appetite early and systematically, healthcare professionals and athletic personnel can optimize outcomes, reduce time away from sport, and support the full recovery of the student-athlete.

Now more than ever, recovery protocols should treat nutrition not as an afterthought, but as a frontline intervention.